Kale Krisps

This is my incredibly simple recipe for baking perfectly crispy kale. Ingredients: Bunch of Kale About 1 Tbsp Olive Oil (eyeball it) Salt (as little or as much as you like – my kale crisps are generally more Directions: Preheat oven to 375 Tear off kale leaves from stalks In a medium sized bowl, toss leaves with … Continue reading Kale Krisps